This college is located in a rural area where a bulk of the population is dependent on agriculture as their prime source of livelihood. Therefore, the institution believes that by imparting knowledge of agriculture, students can become self-sufficient. Through the application of organic manures, the land fertility also remains intact. Secondly, by adopting scientific methods of agriculture, the college exchequer can also be strengthened.

Keeping these ideas in mind, the college purchased agricultural land measuring 15 Bigha-3 Katha-7 Lessa in 2010. Here, paddy cultivation is done using a power tiller and tractor for tilling the land. Organic manures are used in the cultivation. The college also hires a few paid laborers in the process of sowing and harvesting. Annually, the college receives 45 to 50 quintals of paddy. The paddy is sold to local vendors as per the price in vogue. The accumulated amount is used for college development.

The Extension and Welfare Committee of the college looks after the land and arranges for cultivation. What is to be noted is that students get involved in sowing and cutting the ripe crops. This is further an extension of participatory learning. Vegetables like cabbage, cauliflower, carrot, radish, potatoes, etc., are grown. These are also sold to local vendors.